Sample menus
What we might cook
Every menu is written for your evening. These show the kind of thing we do. Example menus for this demo store.
Heritage
Nigerian heritage tasting menu
Six courses, familiar flavours made small.
- To start
- Suya beef tartare, yaji crisps
- Second
- Pepper soup broth, catfish, uziza oil
- Third
- Ofada rice, ayamase, quail egg
- Fourth
- Goat, plantain purée, garden egg
- Dessert
- Puff-puff, palm wine caramel, coconut ice
- From
- 65,000 naira a guest
Seafood
Seafood supper
From the morning market at Makoko and Lekki.
- To start
- Oysters, pepper vinaigrette
- Second
- Prawn and coconut bisque
- Main
- Whole grilled fish, lime and herbs
- Side
- Crab fried rice, greens
- Dessert
- Pineapple, rum syrup, vanilla cream
- From
- 70,000 naira a guest
Garden
Vegetarian garden dinner
Built around the market that week.
- To start
- Roast pepper soup, basil oil
- Main
- Beans and plantain, three ways
- Side
- Garden egg, tomato and onion salad
- Dessert
- Dark chocolate tart, orange
- From
- 38,000 naira a guest
Every menu
Menus to book
- 01Three-Course Dinner Party, per GuestDinner Parties₦45,000
- 02Five-Course Tasting Dinner, per GuestDinner Parties₦75,000
- 03Nigerian Heritage Tasting Menu, per GuestDinner Parties₦65,000
- 04Seafood Supper, per GuestDinner Parties₦70,000
- 05Grill Night at Home, per GuestDinner Parties₦40,000
- 06Sunday Family Lunch, per GuestDinner Parties₦30,000
- 07Vegetarian Garden Dinner, per GuestDinner Parties₦38,000
