The kitchen
Eight stations, one pass
Rice and stew
Pepper Bowl's jollof, ofada and stews.
The flat grill
Smash Yard's patties, smashed to order.
The wok
Noodle Lane's high-heat noodles.
One runner, one bag
Every item checked into one sealed bag.
Standards
How we run the kitchen
Example facts for this demo store.
- Cold rooms
- Two, checked every four hours
- Labels
- Every container dated
- Allergens
- Listed per dish; one shared kitchen
- Cleaning
- Each station between shifts
- Visits
- Kitchen tours on the first Saturday
The team
Who runs the stations
Example team for this demo store.
Kemi
Head chef
Writes every menu.
Musa
Wok and grill lead
Fastest hands on Station 5.
Ada
Pass and dispatch
Nothing leaves without her tick.
Inside
