White Sourdough Loaf
₦6,500
Bodija, Ibadan · Home bakery
Sourdough, soft loaves, pastries and cakes, baked to order three mornings a week in our home kitchen.
Ordering ahead
We only bake what is ordered, so it is always fresh.
Order by 6pm
Pick a bake day: Tuesday, Thursday or Saturday.
We bake at 4am
Your loaf goes in the oven before sunrise.
Collect or have it brought
From 9am in Bodija, or delivered by noon.
From the oven
₦6,500
₦4,500
₦3,000
₦3,500
₦5,500
The flours
Four flours, each for a different bake.
Saturday only
A bake day
9pm
Feed the starter
The night before, the starter gets its last feed.
4am
Shape and bake
Loaves shaped, pastries rolled, the oven on.
8am
Pack
Everything cooled, bagged and labelled with your name.
9am
Collect or deliver
Collection opens in Bodija; riders leave by ten.
Example times for this demo store.
Why to order
We bake what is ordered and nothing else. No shelf, no day-old bread, no waste.
Celebrations
₦38,000
3 options
Choose options₦42,000
3 options
Choose options₦40,000
3 options
Choose optionsBake days
Cakes need five days' notice.
Example times for this demo store.
At the kitchen table
2026-12-06
Your first sourdough
2pm to 5pm · MORNING LOAF kitchen, Bodija
Mix, shape and bake a loaf, and take home some starter.
2027-01-03
Soft loaves and buns
2pm to 5pm · MORNING LOAF kitchen, Bodija
Sandwich bread and cinnamon rolls from one dough.
2027-02-07
Pies and pastry
2pm to 5pm · MORNING LOAF kitchen, Bodija
Short pastry, meat pies and fish rolls.
Example dates for this demo store.
Neighbours
“The Saturday box is how our weekend starts.”
“Real sourdough in Ibadan, at last.”
“The birthday cake was gone in ten minutes.”
Example quotes for this demo store.
Not usually. Orders close at 6pm the day before a bake.
Everything is made in one home kitchen with wheat, egg, dairy and nuts. Ask us before you order.
Across Ibadan, by noon on bake days. Fees are on the order ahead page.
A WhatsApp message the day before each bake, so you never miss the cut-off.