The kitchen
How a bowl is made
The broth goes on
Chicken and pork bones go into the big pot and stay at a slow boil until service.
Noodles
Flour, water and salt through the machine, cut and rested in trays.
Tare and toppings
Soy and miso seasonings, eggs out of the marinade, pork from the braise.
Doors open
Tare in the bowl, broth on top, noodles in, toppings last. Out in a few minutes.
What is in a bowl
Shoyu chicken ramen
The bowl most people start with.
- Broth
- Chicken bones, 12 hours
- Tare
- Soy, mirin and dried fish
- Noodles
- Wheat, made that morning
- Egg
- Soft, marinated overnight
- On top
- Spring onion, nori and bamboo shoots
- Heat
- Mild
Since 2019
From a pop-up to a row of stools
2019
A pop-up
One pot at a Yaba food market on Saturdays.
2021
The window
A takeaway window on Herbert Macaulay Way.
2023
The counter
Forty seats around the kitchen.
2026
Ramen nights
Friday nights with guest bowls and music.
Example dates for this demo store.