SWALLOW SPOT is a Shobbie store template with demo products. Nothing here is for sale.Enamel BlueUgu GreenAll store templatesUse this theme
Pots on from 7am. Delivery across Port Harcourt until 9pm. Saturday is edikang ikong.Pots on from 7am. Delivery across Port Harcourt until 9pm. Saturday is edikang ikong.Pots on from 7am. Delivery across Port Harcourt until 9pm. Saturday is edikang ikong.Pots on from 7am. Delivery across Port Harcourt until 9pm. Saturday is edikang ikong.

Soup by the litre

Fill your freezer

Our soups in sealed tubs of one, two or five litres. Warm, add swallow, eat.

Tubs

Soups to take home

View all

Sizes

How much to order

A rough guide to how far a tub goes.

TubPlatesGood for
1 litreAbout 3 platesA couple for a weekend
2 litresAbout 6 platesA family for two days
5 litresAbout 15 platesA week of dinners, or a small gathering

Example portions for this demo store.

Keeping it

From our pot to your freezer

  1. Cool

    Leave the sealed tub to cool before the fridge.

  2. Keep

    Three days in the fridge, a month in the freezer.

  3. Thaw

    Overnight in the fridge.

  4. Warm

    Slowly in a pot with a splash of water. Do not boil hard.