Menu
The full menu
Changes with the market.
Starters
Small plates.
Mains
From the grill and the pot.
Slow Goat Leg₦28,000Eight hours, ofada glaze.
Grilled Croaker₦26,000Whole fish, charred lemon, pepper sauce.
Smoked Jollof with Lobster₦38,000Firewood jollof and half a lobster.
Yaji Spatchcock Chicken₦22,000Half a chicken off the grill.
Aged Ribeye₦42,000Three hundred grams, with yam chips.
Egusi Risotto₦18,000Creamy rice with egusi and ugu.
Ewa Agoyin Bowl₦15,000Mashed beans, slow pepper sauce, bread.
Sides
To share.
Desserts
To finish.
Drinks
Cocktails, wine and alcohol-free.