THE FOOD HALL is a Shobbie store template with demo products. Nothing here is for sale.Grocer navyMarmaladeNight editionFigAll store templatesUse this theme
Book a delivery slot by 10pm for tomorrow. Lekki, Ikoyi and Victoria Island.

Lekki Phase 1 · The morning edition

Fresh this morning.

Fruit and vegetables bought at market before dawn, bread out of the oven by seven, a deli, a butcher, a fishmonger and a café under one roof. Delivered in the slot you choose.

  • Bread out by 7am
  • Fish landed at Epe
  • Deli sliced to order
  • Delivery slots from 8am
  • Cooking events every week
  • Hampers packed by hand

Our rule

If it would not go on our own table tonight, it does not go on the counter this morning.

Fresh counters

Greengrocer, butcher and deli

The deli counterSmoked, cured and sliced to order, with cheeses and platters for six.Visit the deliThe bakerySourdough, croissants and coconut bread, baked before the doors open.See the bakes

From the ovens

Baked before seven

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Country sourdough

Loaf of the week

Country sourdough

How our two-day loaf is made. Example notes for this demo store.

Flour
Strong white with a little wholemeal and rye
Starter
Fed twice a day since 2016
Proved
Eighteen hours, cold
Baked
In a stone deck oven, 40 minutes
Out
6.30am and 11am
Keeps
Three days in paper; toast it after

The market report

What is good this week

Bought at market before dawn. Prices move with the season.

ProduceFromBest forThis week
Plum tomatoesJos PlateauStew and saladsPlentiful
Scotch bonnetJos PlateauPepper soup and stewSteady
PineappleOgun StateEating fresh and juiceSweetest now
AvocadoOgun StateToast and saladsEnding soon
CroakerEpeGrilled wholeGood landings
PlantainOndo StateDodo and chipsPlentiful

Example report for this demo store.

Sunday lunch

One table, five counters

A platter from the deli, a loaf from the bakery, fish from the counter and a tart for afterwards.

  1. Deli Platter for Six₦38,000
  2. Country Sourdough Loaf₦4,500
  3. Lemon Tart, Serves Eight₦15,000

Ripeness guide

Which plantain for what

Plantain changes every day it sits in the bowl. Pick the colour for the dish.

  • GreenFirm and starchy: chips and boiled plantain
  • Yellow with green tipsHolds its shape: roasting and grilling
  • Full yellowSweet and soft: dodo
  • Yellow and spottedSweeter: dodo and kelewele-style spice
  • Mostly blackVery sweet: plantain bread and mosa

Hampers

Packed by hand, sent with a card

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Cooking events

At the long table

  1. 2026-11-14

    Party Jollof Masterclass

    11am · The long table, Lekki

    Smoky party jollof, scaled down to take home.

    Book a place
  2. 2026-11-21

    Sourdough at Home Workshop

    10am · The long table, Lekki

    Starter, shaping and baking. Take a jar of starter home.

    Book a place
  3. 2026-11-27

    Supper Club

    7pm · The long table, Lekki

    Five courses from the counters, cooked in front of you.

    Book a place

Example dates for this demo store.

Delivery slots

Pick a window, we pack to order

  1. Fill your basket

    From any counter, by 10pm the night before.

  2. Pick a slot

    Morning, afternoon or evening, in Lekki, Ikoyi and Victoria Island.

  3. We pack

    Chilled and frozen on ice, bread in paper, eggs on top.

  4. At your door

    A text when the rider leaves, and a swap call if something has sold out.

The pantry shelf

From our kitchen and small makers

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Behind the counters

A day at the hall

The market run

Our buyers walk Mile 12 and the Epe landing before dawn, choosing by hand.

The ovens

The first loaves come out as the floors are mopped.

The counters open

Fish on ice, meat cut, the deli sliced and the café pouring.

Last orders

Bread left at closing goes to a food bank in Ajah.

Since 2015

From a stall to a hall

  1. 2015

    A bread stall

    Sourdough on a trestle table at a Saturday market in Lekki.

  2. 2018

    The first shop

    Bread, coffee and a small greengrocer on Admiralty Way.

  3. 2021

    Deli and fish

    A deli counter and a fishmonger join the shop.

  4. 2024

    The long table

    Cooking events begin, twelve places at a time.

  5. 2026

    The hall

    Seven counters under one roof, and delivery slots.

Example dates for this demo store.

  • The greengrocerThe greengrocer
  • On iceOn ice
  • HampersHampers

Letters to the editor

From our regulars

“The croaker is cleaned while I choose bread. I am out in ten minutes.”
Example customer · Lekki Phase 1
“The evening slot means dinner is never a dash to the shops.”
Example customer · Ikoyi
“We sent forty hampers to clients and every card was right.”
Example customer · Victoria Island
“My son made bread rolls at the Saturday bake and has not stopped since.”
Example customer · Ajah

Example quotes for this demo store.

THE FOOD HALL

  • 7

    counters under one roof

  • 6.30am

    first loaves out

  • 3

    delivery windows a day

  • 12

    places at each cooking event

Example numbers for this demo store.

Festive hampers

Christmas hamper orders close

Order by this date for delivery before Christmas Eve. Example date for this demo store.

Questions

What if something has sold out?

We call before the rider leaves and offer a swap or a refund for that item.

Can I collect instead?

Yes. Choose collect at checkout and come to the café counter.

Do you label allergens?

Every pack is labelled. Ask the counter about anything made here.

Do you deliver outside Lekki, Ikoyi and Victoria Island?

Pantry goods and hampers, yes, in three to five days. Fresh food stays in our slots.

Visit

The hall, Admiralty Way

Parking at the back. The café opens first and closes last.

Address

Admiralty Way, Lekki Phase 1, Lagos

Opening hours

  • Monday to Saturday, 7am to 9pm; Sunday, 10am to 6pm

The morning sheet

What came in at market, the loaf of the week and new event dates, every Friday.