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Order by 4pm for collection tomorrow. Custom cakes need five days.

Patisserie, Ikoyi

Butter, patience and good flour

Croissants laminated over three days, tarts with fresh fruit, macarons and cakes for the big days.

  • Butter croissants
  • Fruit tarts
  • Macarons
  • Celebration cakes
  • Wedding cakes

Every morning

Viennoiserie

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From the cold counter

Tarts and macarons

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Three days

Our croissant dough rests, folds and rests again for three days before it is baked. You can taste the patience.

For the day

Celebration cakes

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Custom cakes

Tell us the occasion, the flavours and the number of guests. We send a sketch and a tasting box, then bake it for the day.

Our flavours

Dark chocolate

70% chocolate sponge and ganache.

Vanilla and berry

Madagascar vanilla with fresh berries.

Rose and pistachio

Floral and nutty.

Lemon and elderflower

Bright and light.

Coffee and caramel

For grown-ups.

Butter Croissant, Box of 6

Most ordered

Butter Croissant, Box of 6

₦2,500

Three days of laminating, 27 layers.

See details

Collection times

When to collect

Order by 4pm for collection the next day.

  • 8am to 6pmPastries and tartsFresh at 8am

Closed on Mondays.

Gifts and parties

Celebration boxes

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The kitchen

Kneading doughA baker dusting flourA chef with breadThe pastry counter

Classes

Learn to laminate

A Saturday croissant class in our kitchen.

  • Baked the morning you collect
  • Real butter, no shortcuts
  • Delivery for cakes in Lagos

Custom orders

Start a custom order

The date, the number of guests, your flavours and any picture you love.

Sent to THE PASTRY ATELIER.

The weekend menu

Saturday specials and seasonal tarts, every Thursday.