Cabernet Sauvignon, Stellenbosch 2021
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A guide to wine with the food we actually cook in Lagos. A suggestion, not a rule.
Pairing guide
Find the dish, then the bottle.
| Dish | Wine | Why it works |
|---|---|---|
| Suya | Malbec or Shiraz | Ripe fruit stands up to the pepper |
| Jollof rice | Grenache rosé | Fresh enough for the smoky base |
| Pepper soup | Riesling | A touch of sweetness cools the heat |
| Grilled fish | Sauvignon Blanc or Albariño | Bright and crisp |
| Asun | Pinotage | Smoke with smoke |
| Small chops | Cap Classique | Bubbles cut through the fried |
| Egusi soup | Oaked Chardonnay | Rich with rich |
| Roast lamb | Bordeaux blend | Firm tannin meets the fat |
| Chocolate cake | Aged rum | Sweet with sweet |
Our suggestions. Tastes differ.
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