Franchise enquiries
Open a CHOP HOUSE in your city.
We are looking for operators in cities we do not cook in yet. This page takes enquiries only.
Plainly
A restaurant is a business with real risk. We do not promise returns, profits or a date by which you will earn your money back, and nor should anyone selling you a franchise.
The process
From enquiry to opening
Enquire
Tell us your city and your background.
Meet
A call, then a day in one of our kitchens.
Site
We look at your proposed site with you.
Agree
Written terms, reviewed by your own lawyer.
Train
Eight weeks in our central kitchen and a branch.
What we look for
Before you enquire
| Area | What we ask |
|---|---|
| Site | Ground floor with parking and room for 60 seats |
| Kitchen | Space for our standard line and cold room |
| People | An operator who works in the branch day to day |
| Training | Eight weeks before opening |
| Recipe book | Followed exactly and checked by us |
Example requirements for this demo store.
Questions
How much does it cost?
We explain the costs in writing at the first meeting.
What will I earn?
We do not promise any earnings, returns or profits.
Which cities?
Cities without a CHOP HOUSE branch.
Enquiry
Franchise enquiry
Your name, your city, the site you have in mind and your experience in food.
- hello@chophouse.example
- Head office: Lekki Phase 1, Lagos