The full menu
Everything we cook.
The same menu at every branch, from 11am until the pots run out.
Today
The menu
Regular or large on rice plates and soups. Ask the counter about allergens.
From ₦5,500Party-style jollof cooked down over firewood flavour, with a grilled chicken quarter and dodo.
From ₦6,500Fried rice with liver, carrots and green beans, and a peppered turkey wing.
From ₦6,000Local ofada rice in a leaf-lined bowl, with green pepper ayamase, assorted meat and boiled egg.
From ₦6,500Rice cooked in coconut milk, with a crisp fried croaker and pepper sauce.
From ₦5,500Our jollof with five pieces of peppered beef and coleslaw.
From ₦5,000Steamed rice, tomato stew with chicken and a side of dodo.
From ₦6,000Palm oil jollof with smoked fish, ugu and locust beans.
From ₦7,000Egusi with spinach, goat meat, shaki and stockfish, and a wrap of pounded yam.
From ₦6,500Spinach stew with assorted meat and ponmo, with yellow garri eba.
From ₦6,000Draw okra with fish and beef, with amala and a little gbegiri.
From ₦7,500Palm fruit soup with catfish and beletete leaves, with starch. Port Harcourt branch favourite.
From ₦7,500Afang and waterleaf with periwinkle, beef and stockfish.
₦6,000A big bowl of goat meat in a clear, peppery broth with scent leaf.
₦8,500Whole catfish steaks in pepper soup broth. Order with white rice or yam.
₦4,500A charcoal-grilled chicken quarter in our pepper rub, with onions.
₦8,500Half a chicken off the grill, with two sides of your choice.
₦5,000Thin beef skewers in yaji spice, with sliced onion, tomato and cabbage.
₦12,000A whole croaker grilled in pepper sauce, served with chips or yam.
₦6,500Smoked goat meat chopped small and tossed in scotch bonnet and onions.
From ₦4,000Grilled wings glazed in pepper sauce.
₦18,500Chicken quarter, suya, asun, wings, dodo and chips on one tray.
₦1,800Ripe plantain, cut on the angle and fried golden.
₦1,500Steamed bean pudding in a leaf wrap.
From ₦2,500Crisp rolls of cabbage, carrot and green pepper, with chilli dip.
From ₦2,800Minced beef and potato in thin pastry.
₦2,000Thick-cut chips with salt and our pepper salt on the side.
₦1,200Cabbage, carrot and sweetcorn in a light dressing.
₦7,500Puff puff, spring rolls, samosas, peppered gizzard and two skewers.
₦1,200Hibiscus with ginger, pineapple and cloves. Lightly sweetened.
₦1,800Our house chapman with cucumber and orange slices.
₦2,000Pressed that morning, nothing added.
₦1,800Tiger nuts, dates and coconut, blended and strained.
₦1,500Lemons and fresh ginger, with a little sugar.
₦500Still water, chilled.
₦65,000A full foil tray of party jollof with ten chicken pieces and dodo.
₦70,000Fried rice, ten peppered turkey wings and coleslaw.
₦38,000Puff puff, spring rolls, samosas, gizzard and skewers, with dips.
By name
The whole list
- 01Jollof Rice with Grilled ChickenRice PlatesFrom ₦5,500
- 02Fried Rice with Peppered TurkeyRice PlatesFrom ₦6,500
- 03Ofada Rice with Ayamase SauceRice PlatesFrom ₦6,000
- 04Coconut Rice with Fried FishRice PlatesFrom ₦6,500
- 05Jollof Rice with Peppered BeefRice PlatesFrom ₦5,500
- 06White Rice and Stew with PlantainRice PlatesFrom ₦5,000
- 07Native Jollof with Smoked FishRice PlatesFrom ₦6,000
- 08Egusi Soup with Pounded YamSoups and SwallowFrom ₦7,000
- 09Efo Riro with EbaSoups and SwallowFrom ₦6,500
- 10Okra Soup with AmalaSoups and SwallowFrom ₦6,000
- 11Banga Soup with StarchSoups and SwallowFrom ₦7,500
- 12Afang Soup with SemovitaSoups and SwallowFrom ₦7,500
Spice
How hot is hot
Every dish carries a spice level. Ask for the pepper on the side.
- NoneDrinks, chips, dodo
- MildCoconut rice, stew, moi moi
- MediumJollof, egusi, grilled chicken
- HotAyamase, suya, pepper soup, asun