Suya Beef Tartare
₦12,000
Victoria Island
Nigerian food, at its best
From the grill to nine courses at the chef's counter.
Book a table- Vegan plates every night
- Local farms and fishermen
- Private dining for twelve
The kitchen
We cook the food we grew up with, using the best of what Nigerian farmers and fishermen bring us each morning.
Menu
Tonight's menu
Changes with the market.
Signatures
Most ordered
Nine courses, one evening
The chef's tasting menu moves from the creeks to the north in nine plates. Add wine pairing.
Experiences
How would you like to dine?
Per person.
| Specification |  Chef's Tasting Menu₦85,000 |  Chef's Counter₦120,000 |  Sunday Brunch₦30,000 |
|---|---|---|---|
| Type | Set menu | Set menu | Set menu |
| Where | TABLE 12, Victoria Island | TABLE 12, Victoria Island | TABLE 12, Victoria Island |
| Booking | Online or by phone | Online or by phone | Online or by phone |
| Note | Alcohol served to over 18s only | Alcohol served to over 18s only | Alcohol served to over 18s only |
Mains
From the kitchen
Slow Goat Leg
₦28,000
Grilled Croaker
₦26,000
Smoked Jollof with Lobster
₦38,000
Yaji Spatchcock Chicken
₦22,000
Supper club
Next guest chef dinner
One night, one guest chef. Example date for this demo store.
The room
Desserts
To finish
The kitchen
Who cooks
Example team for this demo store.
Example chef
Head chef
Fifteen years in Lagos and London.
Example chef
Pastry chef
Desserts and bread.
Drinks
From the bar
Wine club
Three bottles a month
- Most chosen
Wine club
60,000a per month
- Three bottles
- A tasting night
- Over 18s
Prices in naira.
The restaurant
12
tables
6
seats at the counter
9
courses on the tasting menu
40
farms and fishermen
Example numbers for this demo store.
Opening
When we cook
Example times for this demo store.
Example times for this demo store.
Find us
The restaurant
TABLE 12
Akin Adesola Street, Victoria Island, Lagos
- Mon to Fri
- 18:00-23:00
- Saturday
- 18:00-00:00
- Sunday
- 11:00-16:00
Example restaurant for this demo store. Closed Mondays.
Why TABLE 12
Local first
Forty farms and fishermen.
Cooked with care
Slow, by hand.
For every diet
Vegan and vegetarian plates every night.
Questions
Is there a dress code?
Smart casual.
Can you cater for allergies?
Tell us when you book.
Do you take walk-ins?
At the bar.