Rolled Oats
From ₦4,800
2 options
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How to cook what is in the sacks.
Rinse, water and time for every grain we sell. Our kitchen notes, not rules.
Grain by grain
Water and time
Measure by cup. Times are for a covered pot on a medium flame.
| Grain | Rinse | Water to grain | Time |
|---|---|---|---|
| Acha | Twice | 2 to 1 | 10 minutes |
| Ofada rice | Well, until clear | 2 to 1 | 40 minutes |
| Brown rice | Once | 2 to 1 | 35 minutes |
| Rolled oats | No | 2 to 1 | 5 minutes |
| Pearl millet | Once | 3 to 1 | 25 minutes |
| Quinoa | Twice | 2 to 1 | 15 minutes |
| Red sorghum | Soak overnight | 3 to 1 | 45 minutes |
Our kitchen notes. Pots and flames differ.
Four ways with acha
One grain, four dinners
Acha tuwo
Cook it soft, then beat it smooth with a wooden spoon.
Acha porridge
Cook it loose with a little milk and a spoon of honey.
Acha jollof
Cook it in your jollof base in half the time rice takes.
Shop the pantry
Grains, seeds and spreads
Acha (Fonio), Cleaned
From ₦6,500
2 options
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Ofada Rice, Unpolished, 2kg
₦9,500
Pearl Millet Grain
From ₦3,200
2 options
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